UW Street Food
Red Square and around campus
Phone: 206-616-5270
UW Street Food is a collection of UW food trucks created to bring the authentic, affordable and tasty street food experience to campus.
Look for us on Red Square and around campus, and check back here often for menu updates, specials and to see where we’ll be on campus next. We hope to move around campus every quarter to make it convenient for everyone to grab a delicious bite.
Hot Dawgs: All-beef kosher dogs, Field Roast vegan sausage and Italian chicken sausage with a variety of fresh, signature relishes and toppings, including Seattle’s favorite—cream cheese! Stationed on Red Square.
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Motosurf: Full-plate lunches and tasty bites of Hawaiian, Korean and Pacific island street foods like SPAM® musubi, Kahlua pig sliders, Korean barbecued chicken and mac salad. Stationed on Red Square.
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Red Square BBQ: Barbecue sandwiches with house-smoked savory barbecued meats topped with sauce. We’ve also got sliders, ribs, mac and cheese and classic barbecue side dishes. Stationed on Red Square.
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Síganos: Authentic street tacos, burritos, fresh salsas and sides like spicy tots with chipotle sour cream. Stationed on More Hall Lawn.
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Curbside 8 serves up New American and global comfort foods like crispy duck fried rice with poached egg and scallion oil. Featuring a new menu every week! Stationed on More Hall Lawn.
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Contact Information
General Manager: Andrea Benson, Red Square Street Food
Manager Phone: 206-616-8992
Email: bensoa3@hfs.washington.edu
General Manager: Anthony Phan-leBlanc, More Hall Street Food
Manager Phone: 206-616-8026
Email: phanla@hfs.washington.edu