HFS Price Increases Remain ConsistentThe Daily ,
Feb. 13, 2012 The Residence Hall Student Association (RHSA) General Council overwhelmingly approves a proposal, now on its way to the Board of Regents, for a 5 percent increase in room prices and a 1.2 percent increase in dining prices. From crate to plate: Students study how to improve campus access to fresh local foodUW Today,
Dec. 22, 2011 Instructor Tad Hirsch gave his Introduction to Interaction Design class, Art 381, a straightforward assignment: Design a way to improve access to fresh local food on the UW campus. Green GiantColumns Magazine,
Dec. 2011 UW's Red Square BBQ Makes You Crave SummerSeattle Weekly,
Dec. 6, 2011 Red Square BBQ is exactly what its name implies: barbecued food, served up from a food truck in Red Square. UW Plans to Open Full-Service Restaurant, Grocery Store Next FallSeattle Weekly,
Dec. 5, 2011 The UW, which has already received national acclaim for its pioneering fleet of food trucks, is now planning to add a full-service restaurant and Whole Foods-style grocery store to its roster of dining options. Students, HFS Chew Over Food Quality At Dining HallsThe Daily,
Nov. 15, 2011 The Resident Hall Student Association (RHSA) and Advocacy Council for Tomorrow (ACT) welcomed comments about food with the hopes of promoting communication between dining hall chefs, administration, and students at a recent forum. 6 places to chow down at food trucks in SeattleSeattle Times,
July 28, 2011 UW StreetFood is featured in this look at the fun of dining at food trucks in Seattle. Sustainably Minded Students Go Green in Poplar Hall CommunityThe Daily ,
Oct. 31, 2011 The third floor of new Poplar Hall hosts a Sustainable Living Community (SLC), established in line with Poplar’s special focus on being green. Cramped, But Cozy: Largest freshman class strains HFS capacityThe Daily ,
Oct. 6, 2011 Lander and Terry halls are known to be the most popular residence halls for incoming freshmen, but HFS has been struggling to find space for the class of 2015, the largest group of incoming freshmen ever. Unwasted: The future of business on EarthSage Environmental Systems,
September 2011 This documentary, which focuses on the future of Zero Waste as a key element of sustainable business, features interviews with industry leaders, policy-makers, activists, scientists and business professionals, including staff from HFS. |