When It Comes to Subway, HFS May Go Another Way
Feb. 16, 2017
With the 20-year lease with Subway due to expire next year, UW Dining is considering other dining alternatives.
The HUB's Glacie Creamery Adds a New Element to the Husky Den
Jan. 26, 2017
Now the HUB is ready to serve ice cream, sundaes, and milkshakes all day.
The HUB Gets a Little Sweeter as Glacie Creamery Opens for Business
The Daily ,
Jan. 18, 2017
Despite the cold temperatures these past two months, Glacie Creamery, the new ice cream shop in the HUB, created a lot of excitement at its grand opening yesterday.
Green Colleges (including the UW) that are saving the world
April 21, 2010
This public university, known to locals as U-Dub, ranked high on the Sierra Club's "Cool Schools" list for its commitment to environmentalism.
Student Food Co-op to Open New Bulk Grocery Store as UW Addresses Food Waste
Jan. 3, 2017
In addition to information about a new student food coop opening in the HUB later this quarter, the article also quotes HFS Purchasing & Project Specialist Kara Carlson, who talks about HFS food sustainability strategies.
Coffee Class Offered on Campus
NACUFS Pacific Region Newsletter,
Autumn quarter, the UW offered a course on all aspects of coffee from cultivation to chemical makeup to social effects.
Washington Debuts All-day Breakfast Truck
Food Management Magazine,
Dec. 12, 2016
Sunrise Griddle truck is a classic diner on wheels, serving breakfast with a twist on the UW campus.
UW Farm Opens Location at McMahon
The Daily ,
Nov. 8, 2016
The UW Farm operates out of several locations on campus:
one adjacent to the Union Bay Natural Area, one between the Mercer Court
apartments, and one at a revitalized rooftop location at McMahon Hall.
UW Dining Ranked High in Sustainability Index
The UW is ranked second in the Food & Dining category in this
year's Sustainable Campus Index, a report by AASHE, The Association for the
Advancement of Sustainability in Higher Education.
UW dining testing a sustainable mayonnaise alternative
Oct. 27, 2016
The UW’s Housing and Food Services has recently switched out a considerable portion of their traditional mayonnaise for a similar vegan product.