News

UW Earns 6th Straight Green Honor Roll Award

UW Sustainability Newsletter, Aug. 25, 2016

The UW has been named to The Princeton Review's Green Honor Roll for the sixth straight year, receiving the highest possible score. The UW was one of 21 colleges and universities who earned a perfect score in the Green Rating system out of 640 schools reviewed.

Top 10 Schools for Sweater Weather

College Magazine, Aug. 31, 2016

UW is number 1 in this wet/gray weather list.

UW and Seattle City Light Partner on Solar Testbed Installation

UW Sustainability, Aug. 25, 2016

The University of Washington and Seattle City Light are partnering to install solar panels on three UW residence halls.

Student Athletes Enjoy First Food Truck Rodeo

NACUFS Pacific Region Newsletter, July 2016

Student athletes take their nutritional needs seriously. But that doesn't mean they didn't have some dining fun at the first Food Truck Rodeo.

Caribbean Dream Cuisine

Food Management Magazine, July 5, 2016

Tracy MacRae, UW Dining campus executive chef, is well versed in Caribbean cuisine.  

 

Inside Cultivate, a video

The Daily , May 31, 2016

Catch a behind-the-scenes look at the sit-down restaurant on campus. Produced by Anthony Whitfield.

HFS Bringing Changes to UW Dining

The Daily, May 31, 2016

In response to student needs, HFS has decided to roll out some major changes to its dining halls in the 2016-17 school year.

Caffeinate: On-campus coffee

The Daily, May 2, 2016

With 22 cafes spread out across campus, you're likely to always be within a two-minute walking distance from your next caffeine break.

UW Dining encourages exploration, sustainability, and curiosity among students

The Daily, April 12, 2016

In response to the UW Dining Program being ranked as the 14th best college dining experience in the country, The Daily did an overview of the program.

Film screening highlights scope of food waste

The Daily, April 14, 2016

To bring this issue of food waste to light, The Whole U, UW Recycling, and HFS hosted a screening of the award-winning documentary “Just Eat It: A Food Waste Story,” at the Alder Auditorium in conjunction with Earth Month.

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