When It Comes to Subway, HFS May Go Another Way

The Daily, Feb. 16, 2017

With the 20-year lease with Subway due to expire next year, UW Dining is considering other dining alternatives.

The HUB's Glacie Creamery Adds a New Element to the Husky Den

The Daily, Jan. 26, 2017

Now the HUB is ready to serve ice cream, sundaes, and milkshakes all day.

The HUB Gets a Little Sweeter as Glacie Creamery Opens for Business

The Daily , Jan. 18, 2017

Despite the cold temperatures these past two months, Glacie Creamery, the new ice cream shop in the HUB, created a lot of excitement at its grand opening yesterday.

Green Colleges (including the UW) that are saving the world

Washington Post, April 21, 2010

This public university, known to locals as U-Dub, ranked high on the Sierra Club's "Cool Schools" list for its commitment to environmentalism.

Student Food Co-op to Open New Bulk Grocery Store as UW Addresses Food Waste

The Daily, Jan. 3, 2017

In addition to information about a new student food coop opening in the HUB later this quarter, the article also quotes HFS Purchasing & Project Specialist Kara Carlson, who talks about HFS food sustainability strategies.

Coffee Class Offered on Campus

NACUFS Pacific Region Newsletter, Dec. 2016

Autumn quarter, the UW offered a course on all aspects of coffee from cultivation to chemical makeup to social effects.

Washington Debuts All-day Breakfast Truck

Food Management Magazine, Dec. 12, 2016

Sunrise Griddle truck is a classic diner on wheels, serving breakfast with a twist on the UW campus.

UW Farm Opens Location at McMahon

The Daily , Nov. 8, 2016

The UW Farm operates out of several locations on campus: one adjacent to the Union Bay Natural Area, one between the Mercer Court apartments, and one at a revitalized rooftop location at McMahon Hall. 


UW Dining Ranked High in Sustainability Index

AASHE, Oct. 2016

The UW is ranked second in the Food & Dining category in this year's Sustainable Campus Index, a report by AASHE, The Association for the Advancement of Sustainability in Higher Education. 



UW dining testing a sustainable mayonnaise alternative

The Daily, Oct. 27, 2016

The UW’s Housing and Food Services has recently switched out a considerable portion of their traditional mayonnaise for a similar vegan product. 


[First] [Previous] [Next] [Last]