Allergen Statement

Our delicious offerings are produced by chefs with ServSafe and food allergen certification.

Items are prepared in facilities that handle many common allergens including dairy, eggs, fish, nuts, shellfish, soy and wheat. When a special request is made, we work carefully to omit specific allergens from a meal to the extent it is possible within our operation.

Since the products we use come from a variety of external vendors and sources, we are unable to guarantee they will be 100% allergen-free.

Please contact your Catering Sales Representative with questions or concerns. We would be happy to assist you with your guest's special requirements.