Husky Union Building (HUB)
Centrally located in the Husky Union Building (HUB), Husky Den is a popular breakfast and lunch destination on campus. The food court is home to eight restaurants, a market and a variety of seating venues.
*NEW* Caribbean Island Bowls celebrates the aromatic, refreshing flavors of the Caribbean with marinated jerk chicken, mojo de ajo shrimp, and picadillo beef. The vegan curry features a lively blend of sweet potatoes, quinoa, carrots and onions in a coconut sauce. All dishes come with coconut rice and peas, charred tropical fruit salad and fried plantain.
DUB Street opens for breakfast and lunch on weekdays and serves up big 1/3-pound burgers, chicken tender sammies, and mouth-watering turkey burgers. Jazz up your burger with a combination of cheddar, American cheese, a fried egg and bacon. Breakfast is offered between 7:30–10 am and includes treats like egg and cheese sandwiches and breakfast burritos with eggs, cheddar and jack cheese, spinach and salsa. Menu
Firecracker offers classic American-style Chinese food favorites like crispy orange chicken, General Tso’s chicken and broccoli beef, and popular sides like house special fried rice, veggie chow mein and egg rolls. Firecracker also features weekly specials. Menu
Motosurf Serving up a selection of favorites from our food truck’s full menu: Kalua pig plate lunch, lacquered Korean BBQ chicken and SPAM sliders. For the full menu, check out our food truck on Red Square! Menu
Pagliacci routinely tops the list of Seattle Weekly’s customer favorite pizza restaurants and uses locally-sourced ingredients whenever possible, such as spicy pepperoni made by Salumi, a local charcuterie often featured on The Food Network. A leader in sustainable restaurant practices, Pagliacci’s uses compostable takeout packaging. Catering is available for special events. Menu
Red Radish, our popular salad bar, features a large selection of fresh veggies, fruits, cheeses, legumes, grain salads and compound salads. Red Radish also offers a rotating selection of hot and healthy soups, ranging from light and fresh summer soups to hearty chili and chowders. Signature tossed-to-order entrée salads are always on the menu, with a nice selection of breads and rolls to accompany your meal.
*NEW* Scrambled whips up an enticing array of scrambles for breakfast and lunch. The Southwestern mixes chorizo, fire-roasted pepper, spice-dusted corn with cheddar and jack cheese, and the Garden Fresh stays local with UW Farm seasonal produce, spinach, tomato and feta. Add golden fried potatoes or biscuits and gravy for a hearty morning kickoff.
SUBWAY, America’s favorite sub shop, serves the full menu of specialty subs, melts and build-your-own options. SUBWAY is also open for breakfast and offers catering for small and large groups. SUBWAY accepts UW budget numbers, cash, credit cards, Husky Cards and SUBWAY Club Cards.
Etc. is a campus market with a full espresso bar and a large selection of fresh sandwiches, salads, sushi and other freshly packaged meals for students on the run. The market sells a variety of microwaveable meals including organic, vegan and gluten-free selections, a huge selection of cold bottled drinks, healthy snacks (like whole fruit, energy bars and trail mix), chips, candy, ice cream, medicines, feminine products, water bottles, mugs and miscellaneous necessities like office supplies.
Manager: Dale Askew