William H. Foege Building
Each week features a rotating selection of hot soups and sandwich and salad specials. Every day you can also count on a fresh kale Caesar and classic sandwiches like our turkey club with bacon, lettuce and housemade lemon aioli or our French dip with Swiss, caramelized onions and horseradish spread. We also serve daily morning treats like our breakfast bowl made with local, cage-free eggs, black beans, avocado and rice.
For the easiest access during construction east of the café, use the entrance from 15th Ave. NE on the northwest side of the Foege Building.
Manager: Larry Connor